Description
Customized wine cabinet projects for commercial hotels have relatively high requirements for the shape, storage space and appearance of the wine cabinet.
Below is list of important requirement of the commercial wine cellar that Barley Wine Cellar Team well understand：
- Capacity: They need to accommodate a larger quantity of wine bottles compared to residential wine cellars.
- Temperature Control: Precise temperature control systems to maintain the desired storage conditions for different types of wine.
- Multiple Temperature Zones: Separate zones for storing red, white, and sparkling wines at their ideal temperatures.
- Display: Many commercial wine cellars also require elegant displays for showcasing wine bottles to customers.
- Security: Robust security measures to protect valuable wine collections in a commercial setting.
- Design Aesthetics: The wine cellar design should align with the overall interior design of the commercial establishment.
- Noise Control: Commercial wine cellars may require quieter cooling systems to avoid disrupting customers.
- Durability: Materials and construction must be robust to withstand the demands of a commercial environment.
- Lighting: Appropriate lighting to enhance the presentation of wine bottles.
- Accessibility: Efficient and organized racking systems for easy access to wines.
